This Michelin-Recognized Chef Is Transforming Our Regular Pasta

Chef Craig Schauffel is our guest chef this June, who shares his drool-worthy, not your regular, pasta recipes.

1. Organic Linguine with Mussels

Organic Linguine with Mussels

PREP TIME: 15 min | COOK TIME: 25 min
TOTAL TIME: 40 min | YIELDS: 2 servings

8 oz pkg Three Bridges Organic Linguine
2 lb mussels, debearded and scrubbed
1 cup dry white wine
2 tbsp garlic, chopped
1/2 tsp black pepper
4 sprigs fresh thyme
2 bay leaves
4 tbsp leek, julienned
4 tbsp carrot, julienned
4 tbsp butter
1 tbsp fresh parsley, chopped
  1. Cook pasta according to directions on the package. Drain, cover and keep warm.
  2. Combine the mussels, wine, garlic, pepper, thyme, bay leaves, leek and carrot in a large, deep sauté pan. Cover the pan and bring to a boil. Steam until the mussel open.
  3. Reduce the cooking liquid by half, stir in the butter and add the linguine and gently toss together.
  4. Serve in large soup plates, sprinkle with chopped parsley and serve with French bread. Enjoy!


The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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